Use of Potential Immobilized Enzymes for the Modification of Liquid Foods in the Food Industry

Enzymes are complex proteins that carry out biochemical reactions. Apart from being necessary for life, they used in numerous industrial processes, especially the textile, pharmaceutical, food and chemical sectors. One of longest-lived industries regarding use enzymes is industry. have always been used, mainly their free form, to obtain new products improve organoleptic qualities different industries, such as dairy, fruit vegetables, beverages. However, today, immobilized focus attention liquid industry, offer advantages, stabilization reuse, which enable cost reduction.